The City:
Fine dining
Be it a special occasion or an excuse to treat yourself, The City has an enviably high concentration of award-winning fine-dining restaurants. From the best Italian to exquisite Asian to contemporary Australian cuisine, you’ll find no shortage of sophisticated venues throughout The City.
Rothwell’s, Edward St
Eat well and drink well at Rothwell’s. A timeless bar and grill located in a heritage-listed building, this glamorous eatery is made for long lunches, evening cocktails and intimate dining moments. Be transported back in time, not only through the ambience but also the vintage-feel menu. The succulent beef wellington with red wine sauce would be our top pick.
Settimo, The Westin Brisbane
Settimo is a restaurant situated in The Westin Brisbane, helmed by acclaimed chef and media personality, Guy Grossi. Drawing inspiration from the sun-kissed Amalfi Coast, the menu showcases a fusion of Italian and Australian cuisine that highlights locally-sourced ingredients. With a seating capacity of 150, Settimo offers a delightful dining experience in The City.
Pneuma, George St
Pneuma is a culinary venture led by acclaimed chefs Dan Arnold and Matt Blackwell. Formerly occupying the George Street space of Greenglass, it has transitioned from a pop-up to a permanent fixture. With bespoke floral arrangements by Lyndall Bass and handmade ceramics by Tracy Murray, Pneuma offers a sophisticated a la carte menu featuring innovative dishes, or you can opt for the chef's menu for a curated culinary journey.
The Wolf, Queen St
Hidden behind a stylish mid-century facade, The Wolf offers an upscale dining experience in Brisbane City, combining a restaurant, bar, and delicatessen with a classic European-inspired culinary approach. Head chef Wesley Marshall and general manager Eric Dessilas curate a sophisticated menu, featuring dishes like tiger prawns with cardamom bisque and steak au poivre, while the deli provides gourmet grab-and-go options and a diverse selection of fine wines and artisanal foods.
Naldham House
Three levels of European bliss, from the high-end eclectic decor to the finessed dining menus, you can expect only good things from Naldham House. Executive Chef Doug Keyte has curated a Brasserie menu and Terrace menu reflecting on the area you are seated in, both featuring high quality ingredients and culinary techniques that perfectly pairs with the extensive wine and cocktail list.
