Dello Mano Cake and Brownie Boutique, Wintergarden 

Dello Mano Cake and Brownie Boutique is a go-to for brownies. These original decadent brownies are beautifully hand-crafted and packaged in bite-size portions. Made with real Belgian chocolate for the best flavour profile, these luxury brownies are a labour of love and world-renowned. Plus, they come in a stack of flavours. 

Chocolate Soldier Café, George St 

The Chocolate Soldier Café is best known for its fine handmade chocolates. Their signature offerings include handmade truffles and chocolate delights that have been inspired by Australian and international flavours, ranging in texture and intensity. With a tonne of chocolate varieties, it can be a task simply to choose a flavour.  

Gelatissimo, Albert St  

When the weather starts to heat up, turn to Gelatissimo on Albert St for a refreshing sweet treat. All the flavours are made fresh in-store by a local artisan gelato maker, using only the freshest ingredients. For chocolate lovers, the wicked double choc brownie, choc caramel fudge made with Lindt and the classic silky milk chocolate will be sure to curb those cravings. 

Jocelyn’s Provisions, Eagle St 

The cake gods and goddesses have blessed The City with Jocelyn’s Provisions setting up shop on Eagle St. Jocelyn’s Provisions has established itself a reputation for artisan cakes, bread, pastries and provisions. Now, all accessible via its Eagle St store. Pop by for an afternoon snack and a coffee and pick up some of Jocelyn’s signature chocolate treats – chocolate biscotti and dark chocolate rocky road. 

Le Bon Choix, Edward St & Queen St

Are you looking for a sophisticated Parisian experience? Then Le Bon Choix is for you. Treat yourself to handcrafted French chocolate sweets at either of their two locations in The City. Our favourite is the pain au chocolate, but you can also try their decadent chocolate tarts or Nutella-filled doughnuts. 

Nodo Donuts, Elizabeth St  

Nodo Donuts proves that you don’t need gluten to achieve gourmet, delicious doughnuts which have people flocking to your door. Indulge in the brand’s popular flavours like novo – a hot take on the Australian classic vovo biscuit, beetroot blackout – a vegan gem made with beetroot and topped with couverture dark chocolate and the breakfast doughnut – banana cake with maple cream cheese and toasted pecans.  

Noosa Chocolate Factory, Adelaide St 

Noosa Chocolate Factory is the ultimate spot to satisfy your sugar cravings. Treat yourself to the brand's signature product, Rocky Road, made fresh daily with strawberry pectin jelly created from scratch. You can also find Noosa Chocolate Factory's popular chocolate-coated Australian macadamias, almonds and exotic dried fruits, plus seasonal stock to rock your tastebuds. These are available freshly coated in a premium 38 per cent cocoa milk chocolate and 76 per cent cocoa dark chocolate. All products are made locally and free of peanut and palm oils. Noosa Chocolate Factory also makes the richest hot chocolate. 

Sweet and Bitter Chocolate Boutique, QueensPlaza  

Each product at Sweet and Bitter Chocolate Boutique is handcrafted by expert chocolatiers. From chocolate slabs, chocolate bars and petit bites, you’ll have trouble picking just one. The chocolate boutique is not only well-versed in classic sweets but also has some unique flavours like the chilli dark chocolate and the black sesame.  

The Whisk Fine Patisserie, Charlotte St  

The Whisk Fine Patisserie offers creative pastries, croissants and cakes with top-quality ingredients. Each product is carefully designed, created and assembled to ensure your senses are left amazed. The sweet and flaky caramel pear and sour cherry Danishes are the perfect choices with a large cappuccino or flat white.  

Dough Craft, Mary St

Dough Craft on Mary St delights with its exceptional pastries, blending French and Italian influences. Their bakers use traditional methods and premium ingredients, including Normandy-imported butter, to create a variety of irresistible pastries and breads. Offerings include classic and almond croissants, cinnamon scrolls, tiramisu croissant tarts, raspberry Danishes with whipped cream and custard, and truffle Danishes with ricotta and pecorino cheese.

Chocolate Moments, Albert St

At Chocolate Moments on Albert St, expect a dynamic array of flavours inspired by local, seasonal produce. The ever-changing selection may include truffles infused with honey from a neighbour’s backyard beehive or chocolates crafted with an exceptional bottle of wine. Each creation reflects a piece of the local community, ensuring a unique and delightful experience with every visit.

Happy Dough, Post Office Square

Happy Dough in Post Office Square specialises in vegan and gluten-free doughnuts, catering to a variety of dietary preferences. Their delicious flavours range from cinnamon and white truffle to the classic original glaze, offering a guilt-free indulgence for all doughnut lovers.