The Feast!

Experience a night of unparalleled indulgence at Walter’s, Brisbane's top steakhouse. Indulge in a five-course premium degustation, complete with canapés on arrival and expertly paired wines for each course. Gather around the shared chef's table for a culinary journey celebrating the finest ingredients and wines. Don't miss this opportunity to savour the epitome of luxury dining in Brisbane.

The menu includes:

Oyster
AOC oyster, champagne granita, Tallisker spritz
Lillet Blanc Spritz

Oscietra
Kaviari oscietra caviar, potato and herb entremet, creme fraiche
2016 Pierre Gimonnet Blanc de Blanc Fleuron 1er Cru en magnum

Toothfish
G51 toothfish tartare, caperberry, kohlrabi, finger lime
2020 Olivier Leflaive Meursault Vireuils

Foie Gras
Seared foie gras, wild fig compote, puffed rice, duck fat snow
2010 Chateau Suduiraut 1er Cru Classe Sauternes

Wagyu
Rangers Valley WX full blood wagyu eye filet, truffle, celeriac, bone marrow
2020 Vieux Télégraphe Châteauneuf du Pape La Crau
+
2012 Cos d’Estournel 2eme Bordeaux

French Apricots
Dark quince, Bergamote, Apricot, Rainforest Honey
1990 Marc Brédif Vouvray Grande Année