Tasmania & Tillerman

Step into an unforgettable evening of delectable seafood and exquisite wines at Tillerman’s Tasmania Wine Dinner.

Guiding this exclusive event is Tillerman’s esteemed Executive Chef, Suwisa Phoonsang-Robb. Chef Suwisa has crafted a menu that complements and enhance the flavours of each wine. From delicate seafood to succulent meats, prepare to be transported to the heart of Tasmania with every bite, as Chef Suwisa showcases the region's diverse culinary heritage.