The event
Join The Fifty Six for a Decadent 5-Course Truffle Dinner
Course one:
- Oysters with pink ginger mignonette
- Gala Estate Brut Rose 2018
Course two:
- Hiramassa Kingfish, grapefruit & rosemary truffle soy
- Bargo Paglianetto ‘Vertis’ Verdicchio di Matelica 2021
Course three:
- Truffle & mushroom dumpling
- Bay lobster, congee, yellow wine sabayon with caviar & truffle
- Ciro Scala Rosso Classico 2021
Course four:
- King river purebred wagyu, burnt cabbage and truffled house oyster sauce
- Olive fried rice & truffle
- Meerea Park ‘Alexander Munro Shiraz 2011
Course five:
- Burnt milk semifreddo, sesame & truffled gula jawa
- Grand Talon Barrel-Aged Rice Wine served warm.
Venue description
The Fifty Six provides a luxury, Cantonese dining experience, unlike anything Brisbane has seen before.
Terms and conditions
Bookings only, please contact venue for full terms & conditions.