Embark on a 2-hour culinary journey and tantalise your taste buds with traditional South American BBQ.
Savour the bold, vibrant flavours of South America with a 7-course experience where each dish is kissed by fire and infused with tradition. From smoky grilled meats to zesty accompaniments, this is wood-fire cooking at its finest a feast for the senses, all in just two unforgettable hours.
Brisbane riverfront restaurant with a good-sized helping of Latin American flair. Navala – a combination of the Portuguese words ‘na’ & ‘vala’, which means “in the trench” – a traditional & ancient cooking technique that evolved into the famous Brazilian BBQ known as Churrasco.
Event available on selected dates in June 2025 during Dine BNE City. Please contact the venue for full terms & conditions.