Riverside Winter Banquet

What's included

Embrace riverside dining this winter with Tillerman's new Winter Banquet, available for $65 per person. Set against the backdrop of the Brisbane River, this seasonal dining experience gives guests two standout banquet options using fresh, local winter seasonal produce.

Menu

TAS Katafi Wrapped Scallops - Coriander, caviar - maui onion relish (DF)

Yellowfin Tuna - Tomato salsa, crispy shell taco (DF)

Golden Pompano, Salmon Roe - Ponzu beurre blanc (GF) OR Kidman & Co Premium Tri-tip MB4+ - Carrot puree, chimichurri (GF)

Hand-cut Chips - Truffle tartar (DF/GF)

Roasted Brussels Sprouts - Kimchi vinaigrette (DF)

Venue description

Embodying the authentic essence of riverside dining in Brisbane, Tillerman Seafood Restaurant beckons you to embark on a European escape in the heart of Eagle Street Pier. The menu is deeply influenced by coastal European flavours, emphasising a share‑style approach utilising premium local seafood and ingredients. Indulge in exquisite offerings such as freshly shucked oysters, Balmain and Moreton Bay bugs, golden pompano, and the ever‑popular bouillabaisse.

Situated in Riparian Plaza, Tillerman stands as a harmonious blend of relaxed ambiance and sophisticated allure, crafting a love letter to Queensland's extraordinary produce, climate, and captivating water views.

Terms & conditions

Offer is available while stocks last during Dine BNE City from 1-30 June, Wednesday to Sunday from 12pm - 2:30pm, bookings required. Minimum two guests. Cannot be combined with any other discounts, promotions, or offers. Please contact the venue for full terms & conditions.