Dive into The Wolf's iconic charcoal fired king prawns, served with scampi caviar, coconut cauliflower puree, and a cardamom infused bisque.
Plus, enjoy a glass of bubbles, all for just $45.
Immersed in European charm, The Wolf embodies a distinctive culinary journey within Brisbane City. Drawing inspiration from the rich culinary traditions of France, Italy, and Spain, the menu encapsulate a blend of flavours and charcoal furnace techniques.
The Deli, reminiscent of French and Italian influence and cultural delicacies. Each day unfolds with organic coffee, freshly baked pastries, and authentic baguettes filled with soft cheeses and cured meats.
Available for dinner only during Dine BNE City. Please contact the venue for full terms & conditions.