Duck Dinner

What's included

The Fifty Six are celebrating a signature dry-aged roast duck. This limited-time Dine BNE City banquet showcases signature dry-aged duck that is taken whole and treated with intent. A menu shaped by process, restraint, and respect for the craft.

Duck & Melon Bite
Yuzukosho, mint & honeydew

Duck Bone Broth
Scallion oil & sancho

Signature Roast Duck
Wollemi duck, five spice & davidson plum

Pancake Service
Hoisin & cucumber

Mooshoo Duck Fried Rice
Leek, egg & shiitake

Steamed Gai Lan
Vegetarian oyster sauce & garlic

Bounty Bar
Chocolate, coconut & yuzu

Venue description

Traditional Chinese flavours, contemporary flair. Rise above the ordinary at Naldham House. Executive Chef Gerald Ong presents a contemporary take on Cantonese classics, with influence of his Singaporean roots. A dining experience that’s as elevated as the view, where every dish invites you to rethink what Chinese cuisine can be.

Terms & conditions

Offer is only available during Dine BNE City from 1-30 June. Cannot be combined with any other discounts, promotions, or offers. Please contact the venue for full terms & conditions.