Sokyo Signature Menu
What's included
Embark a dining experience that showcases Sokyo’s refined take on contemporary Japanese cuisine. This signature menu takes guests on a journey through premium seafood, expertly prepared wagyu, and delicate sushi, balancing clean, fresh flavours with rich, umami depth. Expect a progression of dishes that highlight precision, seasonality, and texture, with the option to enhance the experience with wine or sake pairings.
Seafood Tartare
Wasabi Crème Fraîche
Wagyu Tartare
Wagyu Fat Emulsion, Egg Yolk Cream
Salmon Ceviche
Heirloom Tomato, Red Onion, Coriander Emulsion
Kisu Tempura
Whiting Fish, Coriander Salad, Tarragon Ponzu
Miso Glazed Tasmanian Salmon
Jalapeño Salsa, Ginger Lime Cucumber
Chauvel Wagyu Rump Cap Steak
Wasabi Salsa Verde, Black Garlic Teriyaki, White Cabbage
Chef’s Selection Sushi
Sokyo Mochi Ice Cream
Frozen Strawberry Milkshake Ice Cream
Caramel Macchiato
Caramel Mousse, Cookie, Coffee Ice Cream, Whiskey Foam
Wine and Sake pairings available
Venue information
Meet us at Sokyo, The Star Brisbane’s cutting-edge Japanese dining experience, reimagined through a modern Australian lens. Evoke your senses through unexpected twists that make the ordinary, extraordinary.
Sokyo is located within The Star Grand Lobby, Level 2.
Terms and conditions
Offer is available during Dine BNE City from 1-30 June. Monday to Sunday, 5pm - 10pm, dine-in only. Minimum four guests. Please advise kitchen of any allergies prior to dining. Cannot be combined with any other discounts, promotions, or offers. Please contact the venue for full terms & conditions. Please note public holidays incur a 15% surcharge. Saturday & Sunday incur a 10% surcharge. Card payment surcharges apply.