Winter Wagyu Banquet
What's included
Indulge in the Winter Wagyu Banquet at Patina at Customs House. A rich, multi-course dining experience showcasing premium Australian Wagyu in a variety of refined dishes, from tartare and spring rolls to brisket pastrami and grilled flank. Paired with sides like wagyu fat potatoes and broccolini with romesco, it’s a luxurious, flavour-driven menu designed for a memorable winter feast.
Winter Wagyu Banquet
Chauvel 6-7 Wagyu tartare
Brown Shimeji, smoked bone marrow, egg yolk purée & truffle mayo
Westholme F1 Wagyu Shin Spring Roll with soy XO
2GR Full Blood 9+ Brisket Pastrami
Beetroot, pickled eschallot & smoked labneh
2GR Full Blood 6-7 Wagyu Flank
Green peppercorn mustard & red wine jus
Wagyu Fat Potatoes
Grilled Broccolini
Romesco & pecorino
Venue description
Patina at Customs House offers a truly iconic Brisbane dining experience, set within a beautifully restored heritage building overlooking the Brisbane River. Combining historic charm with contemporary elegance, it’s a destination known for refined modern Australian cuisine, exceptional service, and a stunning riverside setting. Whether it’s a long lunch or an intimate evening meal, Patina delivers a polished yet inviting atmosphere perfect for special occasions or elevated everyday dining.
Terms & conditions
Offer is only available during Dine BNE City. Only available Tuesday to Friday from 5:30pm for dinner service. Minimum two guests, dine-in only. Cannot be combined with any other discounts, promotions, or offers. Please contact the venue for full terms & conditions.