Malt Dining Two Course Set Lunch
What's included
Enjoy a refined yet relaxed set menu at Malt Dining, designed around bold flavours and seasonal ingredients. Choose your own two-course experience with starter and main per guest and sides to share with the option to upgrade for something extra special. Minimum of two guests.
Starters (choice of 1pp)
- Beef Tartare, Boiled Egg, Charcoal Emulsion, Potato GF, DF
- Marinated Peppers, Walnut, Witlof, Olive V, GF, DF
- Smoked Mussels, Fermented Garlic, Egg Yolk DF
Mains (choice of 1pp)
- Cider Braised Pork, Celeriac, Cheddar Sauce GF
- Charred Lamb, Sunflower, Artichoke Crisp, Anchovy Dressing GF, DF
- Urban Valley Mushroom, Cauliflower, Pine Nut, Black Garlic V, GF
Sides (to share)
- Crispy Potatoes, Garlic and Nori Salt, Sour Cream V, GF, DFO
- Baby Gem Salad, Herb Dressing, Pumpkin Seeds V, GF, DF
Additions & Upgrades
Mains
- Appellation Oysters, Mignonette GF, DF ($7ea)
- Market Fish, Creamed Leeks, Chard, Verjus GF ($10ea)
- 600g O’Connor Bone-In Sirloin , Horeradish Cream, Herb Sauce GF, DF ($20pp, minimum 2pp)
Desserts
- Malt Brownie, Pistachio, Citrus GF ($17)
- Two-Piece Cheese Board GFO ($22)
- Affogato, Vanilla Ice Cream, Espresso, Frangelico GF ($19)
Venue information
Malt Dining & Bar is nestled into the warmth of one of Brisbane’s oldest surviving working‑class buildings, formerly the birthplace of the Brisbane municipal markets. With a private dining wine cellar, whisky bar and attic restaurant, Malt’s interior showcases a juxtaposition of modern luxury and old‑world working‑class charm. Opened in 2011, Malt continues to be a favourite for those who enjoy fine food, wine and good company.
Terms and conditions
Offer is only available during Dine BNE City. Only available Tuesday - Friday 12pm - 2:30pm. Minimum two guests. Not available with any other offer. Please contact the venue for full terms & conditions.