$35 Drink & Dine Lunch
What's included
Indulge in a lunch experience with Vintaged Bar + Grill! Experience includes choice of main from selected menu (Vintaged burger, 250g beef rump, ravioloni cacio e pepe or fish and chips) and a drink of choice from a selection of house beer, wine or soft drink.
Venue description
Executive Chef Dario Fiorino brings you a premium range of Australian beef featuring wagyu, in-house dry-aged steaks, and sustainably sourced seafood – all cooked on our open grill and balanced with Mediterranean aromas. A native Milanese, Chef Dario’s menu features Italian, Spanish and French influences, exquisitely complimenting the grill’s naturally infused char, scent and flavour.
Terms & conditions
Only available during Dine BNE City 1st - 30th June 2024. Cost is $35pp. Only available at Vintaged Restaurant on Mondays to Fridays, 12pm until 2pm. Not available on public holidays. Please contact the venue for full terms & conditions.