Charcuterie for Two
What's included
Indulge in charcuterie for two at Vintaged! Featuring Tagliere Misto (smoked mozzarella, white anchovies, salame finocchiata, beef bresaola, pickled vegetables, cooked ham, mixed olives and sourdough) for two and your choice of two drinks from a selection of house beer, wine or soft drink.
Venue description
Executive Chef Dario Fiorino brings you a premium range of Australian beef featuring wagyu, in-house dry-aged steaks, and sustainably sourced seafood – all cooked on our open grill and balanced with Mediterranean aromas. A native Milanese, Chef Dario’s menu features Italian, Spanish and French influences, exquisitely complimenting the grill’s naturally infused char, scent and flavour.
Terms & conditions
Ingredient pictured may vary. Only available during Dine BNE City 1st - 30th June 2024. Cost is $60 total ($30pp). Minimum 2 people. Only available at Vintaged Restaurant on Thursday to Saturday 6pm to 9pm. Not available on public holidays. Please contact the venue for full terms & conditions.