Taste of Australiana

What's included

Australia has a culinary story worth telling. This is Blackbird's telling of it - native ingredients, celebrated producers and a wood grill that knows exactly what to do with both. A menu that feels like home, elevated.

$99 per person.

To Begin

Pepe Saya cultured butter, Brasserie Bread 

Choice of Starters 

Duck & Foie Gras Pâtè  

Lilly pilly jam, cocoa nibs, toasted brioche

Mooloolaba Yellowfin Tuna Crudo (GF DF)

Heirloom tomato, shiso, avocado, wasabi & “Hightide” crumb

Zucchini Blossom Fritters (GF V) 

Crispy chips, whipped ricotta, caper, olive & raisins

Choice of Mains

Paroo Kangaroo (GF,DF)

Wild ‘Roo loin roasted over ironbark, riberry sauce

Longreach Organic White Lamb (GF)

Borlotti beans, root vegetables, rosemary butter 

King River Wagyu (GF,DF)

Wagyu bavette, Urban Valley gourmet mushrooms, grape mustard 

Choice of desserts 

White Coconut Lamington with red fruits, rosella jam & raspberry ripple ice cream

Black Truffle Crème Caramel with sticky date cake & WA black truffle

Dark Chocolate & Wattle Seed Cremeux with citrus segments, almond crumble, citrus oil

Venue description

When it comes to riverside dining, Blackbird is one of Brisbane’s most familiar and well‑loved names. Set right on the river, its waterfront bar pairs sweeping Brisbane River views with a beautifully designed space. With Gatsby‑era glamour and plenty of personality, Blackbird is a multi‑faceted spot well worth a visit.

Terms & conditions

Exclusively in the restaurant during DineBNE City 1-30 June. Enjoy from Sunday to Thursday after 5pm.